Harikant Sharma/ Agra: Daal Baati is a Rajasthani dish. People like Daal Baati a lot and prepare it in different ways. But the taste of Daal Baati of Bankelal Chart in Agra Raja Mandi Market Mansa Devi Gali is unmatched. The taste is such that people wait for half an hour to eat Daal Baati. After eating Daal Baati, customers do not forget to eat their famous Shahi Toast and Parmal sweet. This Daal Baati is completely different from the Daal Baati available in Rajasthan. The specialty of this Daal Baati is that it is fried in peanut oil and is filled with cashew nuts, almonds, cheese, raisins. Special chutney is also added along with it.
The magic of taste has remained intact for 9 years
Gaurav Kumar tells that his grandfather first started a golgappa stall. After that he started dalbati. Today, along with his golgappa, the dalbati started 9 years ago is also very famous. The baati available in Rajasthan is roasted on fire. But this dalbati of Agra is fried in peanut oil. This dalbati is filled with paneer, cashews, almonds and raisins. It is very crispy from inside. It is eaten with potatoes and mixed lentils of urad and chana.
People wait for half an hour
People’s mouths start watering just by seeing and smelling Daal Baati. The situation is such that people wait for their turn for half an hour. This Daal Baati is available in Agra Raja Mandi Market Mansa Devi Gali. Gaurav Kumar tells that he opens his shop from 5:00 pm to 9:00 pm. Weekly closure is on Monday. Initially, the price of Daal Baati was ₹ 25. But now Daal Baati costs ₹ 35. The secret of the taste of his Daal Baati is his chutney and special spices. Along with this, he puts desi ghee inside the daal, which increases the taste manifold.
Tags: Food, Food 18, hindi news, Local18
FIRST PUBLISHED : June 30, 2024, 11:48 IST
